Smooth and delicious RAW Organic ProteinTM is a Certified USDA Organic, Non-GMO Project Verified, vegan plant based protein powder, that is designed to provide 22 grams of plant protein to help build and repair muscles.
Mix 1 level scoop (scoop included) with 250ml of water before consumption. Ensure to drink enough fluid before, during, and after exercise.
Consult a healthcare practitioner prior to use if you have fever, vomiting, bloody diarrhoea, severe abdominal pain, diabetes, allergy to latex or fruits, are pregnant or breastfeeding, have a gastrointestinal lesion/ulcer, are taking an anticoagulant/blood thinner, anti-inflammatory or antibiotic, are having surgery or for prolonged use. Headaches, nausea, vomiting, diarrhoea, heartburn, bloating and hypersensitivity have been known to occur; in which case, discontinue use. If symptoms of digestive upseet occur, worsen, or persist beyond 3 days, discontinue use and consult a health care pratitioner. Do not use this product if you have immune-compromised condition. Take at least 2-3 hours before or after the use of antibiotics.
Per scoop: Raw Organic Protein Blend: Organic Pea Protein 27.2 g (80% Protein), Organic Sprouted Brown Rice Protein 275 mg (80% Protein), Organic Ancient Grains Blend 195 mg (Organic Amaranth Seed 47.8mg, Organic Quinoa Seed 47.8 mg, Organic Buckwheat Seed 47.8 mg, Organic Millet Seed 47.8 mg, Organic Chia Seed 3.8 mg), Cracked Wall Chlorella 50 mg, Organic Sprout Blend 5 mg (Organic Amaranth Sprout 0.417 mg, Organic Quinoa Sprout 0.417 mg, Organic Millet Sprout 0.417 mg, Organic Buckwheat Sprout 0.417 mg, Organic Garbanzo Bean Sprout 0.417 mg, Organic Lentil Sprout 0.417 mg, Organic Adzuki Sprout 0.417 mg, Organic Flax Sprout 0.417 mg, Organic Sun_ower Sprout 0.417 mg, Organic Pumpkin Sprout 0.417 mg, Organic Chia Sprout 0.417 mg, Organic Sesame Sprout 0.417 mg).Raw Food-Created Nutrients™: Vitamin E (d-alpha Tocopherol) 3 mg AT, Beta-Carotene 120 mcg, Vitamin D2 (Ergocalciferol) 13 mcg, Vitamin K1 12 mcg. Raw Probiotic Blend 3 Billion CFU: Lactobacillus Acidophilus (La-14) 1 Billion CFU, Lact bacillus Plantarum (Lp-115) 1.98 Billion CFU, Lactobacillus Delbrueckii Subsp. Bulgaricus (Lb-87) 0.02 Billion CFU.Enzyme Blend: Lipase (Aspergillus Niger) 7.2 FCC LU, Protease (Aspergillus _avus var. Oryzae, Aspergillus Niger) 800 FCC HUT, beta-Glucanase (Trichoderma Longibrachiatum) 0.95 FCC BGU, Cellulase (Aspergillus Niger) 69 FCC CU, Phytase (Aspergillus Niger) 1.9 FCC FTU, Lactase (Aspergillus Flavus var. Oryzae) 57 FCC ALU, Papain (Carica Papaya Fruit) 26665 FCC PU , Pectinase (Aspergillus Niger) 1.9 Endo-PG, Xylanase (Trichoderma Longibrachiatum) 18 XU, Hemicellulase (Aspergillus Niger) 71.5 FCC HCU, Bromelain (Ananas Comosus stem) 21420 FCC PU
Organic Erythritol, Organic guar gum, Organic carob bean gum, Organic natural _avour, Organic Stevia leaf, Sea Salt.